聚丰园现碾米专柜成功上市热卖了
发布日期：2017-02-15 16:58:58
【一】现碾米的特点
一位来门店现场了解现碾米的陈阿姨说：“真的没想到，我吃了大半辈子大米，却一直没吃到胚芽，太可惜了”她表示，这么久以来，还是首次知道，原来这现碾米不但新鲜，而且还可以根据顾客的需求来选择加工的精度，保留保留了米的胚芽部分。
胚芽米的营养价值：
我们日常餐桌上经常食用的精白米外表洁白透明，是因为在加工时经过了碾压、抛光处理，在去除稻糠的同时，将米的精华胚芽部分也除掉了。而胚芽米在加工过程中最大限度地保留了米的胚芽部分，是真正的营养米、健康米。那么胚芽米有哪些营养呢？
【二】选择现碾米的好处
现碾的宝胚米能够最大程度地保证新鲜，其实米放得久了，营养成分也会随着时间流逝而流失。我们的稻谷是刚刚脱壳出来的糙米，糙米的储存时间不能太长。而且精度也能够根据消费者的需求而调整，独家定制最适合自身需求的大米！
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