聚丰园现碾米专柜成功上市热卖了
发布日期:2017-02-15 16:58:58

【一】现碾米的特点

       一位来门店现场了解现碾米的陈阿姨说:“真的没想到,我吃了大半辈子大米,却一直没吃到胚芽,太可惜了”她表示,这么久以来,还是首次知道,原来这现碾米不但新鲜,而且还可以根据顾客的需求来选择加工的精度,保留保留了米的胚芽部分。

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 胚芽米的营养价值:

      我们日常餐桌上经常食用的精白米外表洁白透明,是因为在加工时经过了碾压、抛光处理,在去除稻糠的同时,将米的精华胚芽部分也除掉了。而胚芽米在加工过程中最大限度地保留了米的胚芽部分,是真正的营养米、健康米。那么胚芽米有哪些营养呢?

      

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【二】选择现碾米的好处

      现碾的宝胚米能够最大程度地保证新鲜,其实米放得久了,营养成分也会随着时间流逝而流失。我们的稻谷是刚刚脱壳出来的糙米,糙米的储存时间不能太长。而且精度也能够根据消费者的需求而调整,独家定制最适合自身需求的大米!

      

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